Gallery

Jennifer Carroll MacNeill TD Aisling Hurley CEO of Brest Cancer Ireland and Jérôme Fernandes, French chef owner, of the Guinea Pig restaurant in Dalkey , Pictures at the launch of the Dalkey Lobster Festival, which returns to the historic coastal town from 26th - 28th August 2022 Supported Moretti, Drumshanbo Gunpowder Irish Gin, EBS and Dun Laoghaire-Rathdown County Council, the festival will combine culinary demos and exquisite dining with live music, street entertainment and artisan exhibits Photo Credit: No Reproduction Fee Picture by Michael Chester © Michael Chester 353 87 8072295 info@chester.ie.

Denise Rigney (Director The shed Distillary Drumshanbo), Shane Byrne Former Irish International Rugby player with well known chef Derry Clarke, Pictures at the launch of the Dalkey Lobster Festival, which returns to the historic coastal town from 26th - 28th August 2022 Supported Moretti, Drumshanbo Gunpowder Irish Gin, EBS and Dun Laoghaire-Rathdown County Council, the festival will combine culinary demos and exquisite dining with live music, street entertainment and artisan exhibits Photo Credit: No Reproduction Fee Picture by Michael Chester © Michael Chester 353 87 8072295 info@chester.ie.

Peter Caviston with well known chef Derry Clarke, Jennifer Carroll MacNeill TD and Drazen Derek Pictures at the launch of the Dalkey Lobster Festival, which returns to the historic coastal town from 26th - 28th August 2022 Supported Moretti, Drumshanbo Gunpowder Irish Gin, EBS and Dun Laoghaire-Rathdown County Council, the festival will combine culinary demos and exquisite dining with live music, street entertainment and artisan exhibits Photo Credit: No Reproduction Fee Picture by Michael Chester © Michael Chester 353 87 8072295 info@chester.ie.

Denise Rigney (Director The shed Distillary Drumshanbo), Cllr Mary Hanafin cathaoirleach Dun LAoghaire - Rathdown CC with well known chef Derry Clarke, and Aisling Hurley CEO Breast CAncer Ireland Pictures at the launch of the Dalkey Lobster Festival, which returns to the historic coastal town from 26th - 28th August 2022 Supported Moretti, Drumshanbo Gunpowder Irish Gin, EBS and Dun Laoghaire-Rathdown County Council, the festival will combine culinary demos and exquisite dining with live music, street entertainment and artisan exhibits Photo Credit: No Reproduction Fee Picture by Michael Chester © Michael Chester 353 87 8072295 info@chester.ie.

Peter Roberts with well known chef Derry Clarke, and Patsy Lowe Pictures at the launch of the Dalkey Lobster Festival, which returns to the historic coastal town from 26th - 28th August 2022 Supported Moretti, Drumshanbo Gunpowder Irish Gin, EBS and Dun Laoghaire-Rathdown County Council, the festival will combine culinary demos and exquisite dining with live music, street entertainment and artisan exhibits Photo Credit: No Reproduction Fee Picture by Michael Chester © Michael Chester 353 87 8072295 info@chester.ie.

Councillor Mary Hanafin, Cathaoirleach of Dun Laoghaire-Rathdown CC well- known chef Derry Clarke, Pictures at the launch of the Dalkey Lobster Festival, which returns to the historic coastal town from 26th - 28th August 2022 Supported Moretti, Drumshanbo Gunpowder Irish Gin, EBS and Dun Laoghaire-Rathdown County Council, the festival will combine culinary demos and exquisite dining with live music, street entertainment and artisan exhibits Photo Credit: No Reproduction Fee Picture by Michael Chester © Michael Chester 353 87 8072295 info@chester.ie.

Shane Byrne former Irish International and well- known chef Derry Clarke, with Cormac Devlin TD Pictures at the launch of the Dalkey Lobster Festival, which returns to the historic coastal town from 26th - 28th August 2022 Supported Moretti, Drumshanbo Gunpowder Irish Gin, EBS and Dun Laoghaire-Rathdown County Council, the festival will combine culinary demos and exquisite dining with live music, street entertainment and artisan exhibits Photo Credit: No Reproduction Fee Picture by Michael Chester © Michael Chester 353 87 8072295 info@chester.ie.

Paul Regan head Chef in the Grapevine, with Broadcasters Lorraine Keane and Bobby Kerr prepping for their appearance on the main stage at the Dalkey Lobster Festival, which takes from 26th – 28th August. The festival will combine culinary demos and exquisite dining with live music, street entertainment and artisan exhibits. For information on events go to www.dalkeylobsterfestival.com. No Reproduction Fee Picture by Michael Chester © Michael Chester 353 87 8072295 info@chester.ie.

Paul Regan head Chef in the Grapevine, with Broadcasters Lorraine Keane and Bobby Kerr prepping for their appearance on the main stage at the Dalkey Lobster Festival, which takes from 26th – 28th August. The festival will combine culinary demos and exquisite dining with live music, street entertainment and artisan exhibits. For information on events go to www.dalkeylobsterfestival.com. No Reproduction Fee Picture by Michael Chester © Michael Chester 353 87 8072295 info@chester.ie.

Broadcasters Lorraine Keane and Bobby Kerr prepping for their appearance on the main stage at the Dalkey Lobster Festival, which takes from 26th – 28th August. The festival will combine culinary demos and exquisite dining with live music, street entertainment and artisan exhibits. For information on events go to www.dalkeylobsterfestival.com. No Reproduction Fee Picture by Michael Chester © Michael Chester 353 87 8072295 info@chester.ie.

Paul Regan head Chef in the Grapevine, (Middle) with Broadcasters Lorraine Keane (left) and Bobby Kerr (Right) prepping for their appearance on the main stage at the Dalkey Lobster Festival, which takes from 26th – 28th August. The festival will combine culinary demos and exquisite dining with live music, street entertainment and artisan exhibits. For information on events go to www.dalkeylobsterfestival.com. No Reproduction Fee Picture by Michael Chester © Michael Chester 353 87 8072295 info@chester.ie.

Paul Regan head Chef in the Grapevine, (Middle) with Broadcasters Lorraine Keane (left) and Bobby Kerr (Right) prepping for their appearance on the main stage at the Dalkey Lobster Festival, which takes from 26th – 28th August. The festival will combine culinary demos and exquisite dining with live music, street entertainment and artisan exhibits. For information on events go to www.dalkeylobsterfestival.com. No Reproduction Fee Picture by Michael Chester © Michael Chester 353 87 8072295 info@chester.ie.

Paul Regan head Chef in the Grapevine, and owner with owner Gabriel Cooney with their famous “Lobster Roll” as there prepping for the Dalkey Lobster Festival, which takes from 26th – 28th August. The festival will combine culinary demos and exquisite dining with live music, street entertainment and artisan exhibits. For information on events go to www.dalkeylobsterfestival.com. No Reproduction Fee Picture by Michael Chester © Michael Chester 353 87 8072295 info@chester.ie.

Paul Regan head Chef in the Grapevine, with their famous “Lobster Roll” as there prepping for the Dalkey Lobster Festival, which takes from 26th – 28th August. The festival will combine culinary demos and exquisite dining with live music, street entertainment and artisan exhibits. For information on events go to www.dalkeylobsterfestival.com. No Reproduction Fee Picture by Michael Chester © Michael Chester 353 87 8072295 info@chester.ie.

Paul Regan head Chef in the Grapevine, with their famous “Lobster Roll” as there prepping for the Dalkey Lobster Festival, which takes from 26th – 28th August. The festival will combine culinary demos and exquisite dining with live music, street entertainment and artisan exhibits. For information on events go to www.dalkeylobsterfestival.com. No Reproduction Fee Picture by Michael Chester © Michael Chester 353 87 8072295 info@chester.ie.