Cookery Demonstrations

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Prepare for a weekend of culinary indulgence, live music, street entertainment, and artisan exhibits, all before the children go back to school.

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Junior Chefs in Action

12.30pm - 1.15pm

Join us in The Tramyard as we officially open the 2024 Dalkey Lobster Festival and welcome back past Junior Chef Champions to the Lobster Village Kitchen Stage. Our past winners will pass on the baton to two new finalists who willl demonstrate two mouthwatering dishes in the hope of becoming this year's Junior Chef Champion. Sean Munsanje of FM104's The Juice and Jérôme Fernandes, of Guinea Pig restaurant will be on hand to support and encourage our young chefs during this culinary showdown.

Junior Chefs in Action

The Arty Baker's Coastal Confections with Special Guest TV Chef, Maria Harte

2pm - 2.45pm

Romain Tessier, the 'Arty Baker' and our beloved adopted Frenchman, returns to where it all started-right here in Dalkey - to showcase the exceptional skills and creative flair that have made his bakeries a resounding success throughout Dublin and what made him a semi-finalist on Channel 4's Bake Off: The Professionals. Discover the magic behind his baking artistry during this masterclass and get a taste of his passion and innovation. TV chef on Virgin Media's Six O'Clock Show, Maria Harte will join Romain on stage for a chat and will share her own culinary insights. Pop by to pick up some sweet baking tips and indulge in some sugary delights. A sweet start to your weekend festivities!

The Arty Baker's Coastal Confections with Special Guest TV Chef, Maria Harte

Spice & Scrum - A Culinary Rugby Challenge!

3pm - 3.45pm

Witness the dynamic duo of chef Arun Kapil, famed for his innovative spice blends at Green Saffron and Fergus McFadden, Leinster & Ireland rugby legend (and Dalkey local) as they tackle a spicy lobster dish. Watch this unlikely pairing chop, season and scrum their way through a series of flavourful challenges. It’s a taste of competition like no other, where spicy meets determination. Who will emerge as the champion of flavour? Come along and find out more!

Spice & Scrum - A Culinary Rugby Challenge!

Lobsters, Lifesavers and a Sustainable Future

4pm - 4.45pm

Join us as we move proceedings to The Townhall in The Heritage Centre for an enlightening talk that promises to captivate the whole family! We'll kick off with a visit from RNLI mascot, Stormy Sam alongside heroic members of the RNLI to discuss their very important work saving lives at sea and the 200 year anniversary. Then we'll dive into a fascinating exploration of the history of lobsters, sustainability and the circular economy. This engaging talk will shed light on food waste and will deliver a treasure trove of information for all the family. Not to be missed.

Lobsters, Lifesavers and a Sustainable Future

Financial Flavours

5pm - 5.45pm

Join Newstalk Breakfast's Ciara Kelly and broadcaster Eoin McGee as they whip up two delicious lobster dishes while dishing out a few financial planning tips ahead of back-to-school. Executive chef, Udo Wittmann will be on hand to keep them both on track. Don’t miss this tasty blend of culinary creativity and financial tips - it will be a "shellfishly smart" session.

Financial Flavours

Festy Fitness Fun!

11am - 11.45am

Get ready to flex your claws for Ivan Ray's annual Festy HIT Class! Don your brightest red gear, grab a water bottle and get ready to move. Don't forget to bring along €5 for a great cause. 100% of money raised will support the work of the RNLI. So whether you're a fitness newbie or a seasoned pro, Ivan will lead you through an exhilarating workout designed for all skill levels. No experience necessary!

Festy Fitness Fun!

Hal Dawson & Special Guest

12 - 12.45pm

We’re thrilled to announce that the one and only Gerald Kean is making a grand return to our Lobster Village Kitchen this Sunday at noon! Gerald, a familiar face around Dalkey, will be "keen as mustard" (we couldn't resist!) to whip up Bubba's famous Chowder using the freshest filleted fish prepared by our beloved visiting fishmonger, Hal Dawson. Expect a delightful mix of fun, flavour and friendly banter with this dynamic duo. We’re herring this is going to be a lot of fun!

Hal Dawson & Special Guest

Elaine Crowley and Chris Collins

2pm - 2.45pm

Join broadcaster Elaine Crowley, who charmingly admits cooking isn’t exaclty her forte, alongside aspiring celebrity chef Chris Collins from The Dalkey Duck. While Elaine might learn the basics of boiling an egg and mastering some of the Thai seafood dishes she adores, she’s ready to offer Chris some top tips for making it big on the big screen. Don't miss this entertaining exchange of skills and stories!

Elaine Crowley and Chris Collins

Kerr & Keane's Chowder Challenge

3pm - 3.45pm

Dive into the excitement as the annual Chowder Challenge returns, featuring Bobby Kerr and Lorraine Keane stirring up a storm in their quest to claim the title of Dalkey Chowder Champion 2024! Last year, Shane Byrne took home the coveted crown, but this year, the competition is wide open—it’s anybody’s bowl game. Who will ladle their way to the top? With spoonfuls of suspense and a hearty helping of rivalry, this seafood showdown promises epic flavours and fierce competition—don’t miss out. Get there early.

Kerr & Keane's Chowder Challenge

The Grand Finale - The Clarke's Lobster Showcase

4pm - 4.45pm

Join the dynamic husband-and-wife duo, Sallyanne and Derry Clarke, as they cook up a lobster storm. With Derry's serious culinary skills and Sallyanne's fabulous enthusiasm, they'll bring their unmatched excitement to the stage. Don’t miss the chance to see Derry and Sallyanne in action—where great food meets great fun, all in support of the RNLI.

The Grand Finale - The Clarke's Lobster Showcase